Must qualify for certification through NMAST.Ībility to read, write and speak English required. Must be a minimum of 19 years of age.Ħ months or more relevant experience or equivalent combination of education and experience required.Ħ months or more experience in a fine dining or casino steakhouse environment preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Requirements: To perform the job successfully, an individual must be able to perform each essential duty satisfactorily. Entity of type .model.Label with id: 1196 Entity of type .model.Label with id: 43 Entity of type .model.Label with id: 362 Performs other duties as may be assigned by department and/or company management. Must at all times demonstrate ethical and cooperative behavior with guests, co-workers and leadership. May be required to answer questions when a manager is not available.

Perform duties in a safe manner report any potential safety hazards to management staff. Must work well under pressure, and meet multiple and sometimes competing deadlines.Īdhere to all corporate and local policies, procedures, and operating guidelines. Provides Red Carpet Service to every patron and employee. Ĭlears and resets tables for next seating.Īdheres to all responsible alcohol serving requirements as dictated by the state requests identification from guests ordering alcohol when legal age is questionable.Ĭommunicates with bartenders and managers regarding guest requests.Ĭompletes end of shift checkout and paperwork according to preset standards.Ĭomplete assigned opening and closing side work.Ĭlaims tips received according to laws governing wage reporting. Keeps tables neat and orderly by removing glassware no longer in use. Serves refills upon request as well as follows up for additional food and beverage requirements.

initiates conversation with guests.Įxpedites food and drink orders for each party quickly and accurately. Greets guests in a timely manner and obtains beverage and/or food orders.

All duties are to be performed in accordance with departmental and company policies, practices and procedures. Must be outgoing with the ability to engage and entertain guests. Responsibilities: It is the primary responsibility of the Steakhouse Server to provide beverage, food, and bussing services.

Zia park and casino hotel cafe